Breeding of strain of Aspergillus oryzae for "ginjoshu", specially refeined.
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چکیده
منابع مشابه
Draft genome sequence of Aspergillus oryzae strain 3.042.
Aspergillus oryzae is the most important fungus for the traditional fermentation in China and is particularly important in soy sauce fermentation. We report the 36,547,279-bp draft genome sequence of A. oryzae 3.042 and compared it to the published genome sequence of A. oryzae RIB40.
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Cyclopiazonic Acid Biosynthesis of Aspergillus flavus and Aspergillus oryzae
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ژورنال
عنوان ژورنال: JOURNAL OF THE SOCIETY OF BREWING,JAPAN
سال: 1987
ISSN: 0369-416X,2186-4004
DOI: 10.6013/jbrewsocjapan1915.82.792